Beverages

Château Martinolles, France; delicately spicy, stimulating fruit

Caves de Wissembourg, France; elegant, fine-scented, floral

César Florido, Andalusia; opulent, rich, fine sweetness

César Florido, Andalusia; spicy, dry, mineral

Meßmer, Pfalz; spicy, round and harmonious

Meßmer, Pfalz; youthful nose, fine acidity and polish

Mantlerhof, Lower Austria; slender and herb scented

Les Domaines Auriol, Roussillon; juicy and spicy

Weinhof Scheu, Pfalz; fresh and animating

Les Costières de Pomerols, Roussillon; delicately fragrant and animating

Vinicola mediterranea, Apulia; lush fruit, fragrance of cherries and plums

Castillo de Mendoza, Rioja; spicy, ember, long finish.

Winery Jürgen Leiner, Pfalz; silky and structured, herbaceous spicy

Les Costières de Pomerols, Roussillon; Aroma of red fruits, full and balanced

Les Costières de Pomerols, Roussillon; expressive, fruity, full-bodied

Grand Crû Blanc de Blancs brut, France; long lasting perlage, fragrance of brioche and walnut

Château Martinolles, France; delicately spicy, stimulating fruit

Caves de Wissembourg, France; elegant, fine-scented, floral

Domaine Cheveau, Burgundy; Fine-smelling, expressive, notes of hazelnut and pear.

Zenato, Veneto; round and harmonious, gentle acidity, bouquet of spring flowers and apple.

Winery Jürgen Leiner, Pfalz; expressive Riesling notes, mineral, spicy and multilayered, aromas of candied citrus fruits and grilled nuts.

Winery Holger Koch, Baden; spicy and playful, bouquet of white almonds and field flowers

Meßmer, Pfalz; spicy, round and harmonious, aroma of hazelnut and honey, balanced

Meßmer, Pfalz; youthful nose, fine acidity and polish, scent of apple and apricot.

Les Costières de Pomerols, Roussillon; delicately fragrant and animating, scent of vineyard peach and rosehip.

Seehof Winery, Rheinhessen; silky and fragrant, aromas of red berries and rose petals.

Castillo de Mendoza, Rioja; würzig und gehaltvoll, Duft nach mediterranen Kräutern, eingelegten Beeren, etwas Vanille

Vinicola mediterranea, Puglia; full and lush, aromas of ripe plums and pickled cherries.

Ansitz Waldgries - South Tyrol; ruby red, rich in finesse and velvety, bouquet of raspberries, mulberries and violets.

Saint-Èmilion Grand Crû; noble and complex, ethereal notes, long finish, notes of blackcurrant and dried herbs.

Le Clos du Caillou, Rhône; centered fruit full of originality, smells of cherries, cedar wood, elderberry

Winery Jürgen Leiner, Pfalz; silky and structured, aromas of pickled plums and herbs.

Tanqueray

Hendrick‘s

Havana Club, Coca Cola, Lime

Delicate summer plucking from the best tea gardens of northern India, with typical nutty flavor. The champagne among teas! Brewing time recommendation: 2-4 minutes

A noble Darjeeling-Assam leaf blend wetted with the spicy aroma oil of the finest bergamot fruit. A classic! Brewing time recommendation: 3-4 minutes

From Central Asia with a delicately sweet, pleasantly tart note and bright light yellow cup color. Brewing time recommendation: 3-4 minutes

Pure harmonious fruit blend with summery raspberry-strawberry aroma Brewing time recommendation: 5-8 minutes

A soothing herbal composition of lemongrass, rooibos, nana-mint, fennel, licorice root, cinnamon and chamomile. Brewing time recommendation: 5-8 minutes