Beverages

Caves de Wissembourg, France; elegant, fine-scented, floral

Château Martinolles, France; delicately spicy, stimulating fruit

César Florido, Andalusia; spicy, dry, mineral

César Florido, Andalusia; opulent, rich, fine sweetness

Weinhof Scheu, Pfalz; fresh and animating

Les Domaines Auriol, Roussillon; juicy and spicy

Mantlerhof, Lower Austria; slender and herb scented

Meßmer, Pfalz; youthful nose, fine acidity and polish

Meßmer, Pfalz; spicy, round and harmonious

Les Costières de Pomerols, Roussillon; delicately fragrant and animating

Les Costières de Pomerols, Roussillon; expressive, fruity, full-bodied

Les Costières de Pomerols, Roussillon; Aroma of red fruits, full and balanced

Winery Jürgen Leiner, Pfalz; silky and structured, herbaceous spicy

Castillo de Mendoza, Rioja; spicy, ember, long finish.

Vinicola mediterranea, Apulia; lush fruit, fragrance of cherries and plums

Caves de Wissembourg, France; elegant, fine-scented, floral

Château Martinolles, France; delicately spicy, stimulating fruit

Grand Crû Blanc de Blancs brut, France; long lasting perlage, fragrance of brioche and walnut

Winery Holger Koch, Baden; spicy and playful, bouquet of white almonds and field flowers

Winery Jürgen Leiner, Pfalz; expressive Riesling notes, mineral, spicy and multilayered, aromas of candied citrus fruits and grilled nuts.

Zenato, Veneto; round and harmonious, gentle acidity, bouquet of spring flowers and apple.

Domaine Cheveau, Burgundy; Fine-smelling, expressive, notes of hazelnut and pear.

Domaine les Malandes, Burgundy; mineral and demanding, scent of mountain honey, candied citrus peel, flint.

Meßmer, Pfalz; youthful nose, fine acidity and polish, scent of apple and apricot.

Meßmer, Pfalz; spicy, round and harmonious, aroma of hazelnut and honey, balanced

Seehof Winery, Rheinhessen; silky and fragrant, aromas of red berries and rose petals.

Les Costières de Pomerols, Roussillon; delicately fragrant and animating, scent of vineyard peach and rosehip.

Winery Jürgen Leiner, Pfalz; silky and structured, aromas of pickled plums and herbs.

Le Clos du Caillou, Rhône; centered fruit full of originality, smells of cherries, cedar wood, elderberry

Saint-Èmilion Grand Crû; noble and complex, ethereal notes, long finish, notes of blackcurrant and dried herbs.

Ansitz Waldgries - South Tyrol; ruby red, rich in finesse and velvety, bouquet of raspberries, mulberries and violets.

Hacienda Villarta, Castilla La Mancha; smooth and balanced, delicately spicy, dark fruit aromas, some clove.

Vinicola mediterranea, Puglia; full and lush, aromas of ripe plums and pickled cherries.

Castillo de Mendoza, Rioja; würzig und gehaltvoll, Duft nach mediterranen Kräutern, eingelegten Beeren, etwas Vanille

Havana Club, Coca Cola, Lime

Hendrick‘s

Tanqueray

Delicate summer plucking from the best tea gardens of northern India, with typical nutty flavor. The champagne among teas! Brewing time recommendation: 2-4 minutes

A noble Darjeeling-Assam leaf blend wetted with the spicy aroma oil of the finest bergamot fruit. A classic! Brewing time recommendation: 3-4 minutes

From Central Asia with a delicately sweet, pleasantly tart note and bright light yellow cup color. Brewing time recommendation: 3-4 minutes

Pure harmonious fruit blend with summery raspberry-strawberry aroma Brewing time recommendation: 5-8 minutes

A soothing herbal composition of lemongrass, rooibos, nana-mint, fennel, licorice root, cinnamon and chamomile. Brewing time recommendation: 5-8 minutes

South African Rooibos, spiked with vanilla pieces and vanilla flavoring, has a sweet taste note, copper red cup color, hardly any tannins and no caffeine. Simply delicious! Brewing time recommendation: 5-8 minutes

The essential oils of coarsely chopped peppermint leaves are particularly aromatic and refreshing. Brewing time recommendation: 5-8 minutes

Dried chamomile flowers have a honey-like taste, are pleasantly soothing and balancing. Brewing time recommendation: 5-8 minutes